Proteinic Composition of the Low Ionic Strength Extracts of Tilapia Macrochir Boulenger White Muscles
Author:
Publisher
Informa UK Limited
Subject
Physiology,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.3109/13813456809058979
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1. Parvalbumins in fish and their role as food allergens: A review;Reviews in Fisheries Science;1993-01
2. Parvalbumins distribution and physical state inside the muscle cell;Biochimica et Biophysica Acta (BBA) - General Subjects;1979-07
3. Evolutionary Aspects of the Structure of Muscular Parvalbumins;Systematic Zoology;1973-12
4. Muscle Proteins of the CoelacanthLatimeria ChalumnaeSmith;Journal of the Marine Biological Association of the United Kingdom;1973-11
5. Low molecular weight proteins of pike (Esox lucius) white muscles—I. Extraction and purification—polymorphism;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1973-03
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