Effect of Various Salts on the Activity of Enzymes Implicated in Amino-Acid Metabolism
Author:
Publisher
Informa UK Limited
Subject
Physiology,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.3109/13813456909069824
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1. Variations in Salinity, Osmolarity, and Water Availability: Vertebrates and Invertebrates;Comprehensive Physiology;1997-12
2. “Compensatory” Organic Osmolytes in High Osmolarity and Dehydration Stresses: History and Perspectives;Comparative Biochemistry and Physiology Part A: Physiology;1997-07
3. Enzyme Activities of Gill, Hepatopancreas, Mantle, and Adductor Muscle of the Oyster (Crassostrea virginica) after Changes in Diet and Salinity;Canadian Journal of Fisheries and Aquatic Sciences;1991-06-01
4. The effect of cations on the specific activities of pyruvate kinase and glucose-6-phosphate dehydrogenase of Luidia clathrata (say) (Echinodermata: Asteroidea);Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1991-01
5. Variations des concentrations des acides aminés libres des muscles abdominaux de Penaeus japonicus et Crangon crangon au cours d'acclimatations thermiques;Biochemical Systematics and Ecology;1988-04
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