Variations des concentrations des acides aminés libres des muscles abdominaux de Penaeus japonicus et Crangon crangon au cours d'acclimatations thermiques-Reference-Cited by-同舟云学术

Variations des concentrations des acides aminés libres des muscles abdominaux de Penaeus japonicus et Crangon crangon au cours d'acclimatations thermiques

Published:1988-04 Issue:3 Volume:16 Page:333-341
ISSN:0305-1978
Container-title:Biochemical Systematics and Ecology
language:fr
Short-container-title:Biochemical Systematics and Ecology

Author:

Marangos Christakis,Ceccaldi Hubert J.

Publisher

Elsevier BV

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics

Reference28 articles.

1. The adaptation of enzymes to temperature

2. Molecular mechanisms of temperature compensation in poikilotherms.

3. Influence de la température sur quelques activités enzymatiques chez Palaemon serratus

4. Effect of acclimatization temperatures on incorporation of amino acids into proteins of abdominal muscle from the shrimp Palaemon serratus

5. Seasonal Movements and the Osmotic Behaviour of the Shrimp, Crangon Crangon L

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1. Ecological implications of cultured mussel biodeposition for a short food web under winter conditions in the mediterranean sea;Biochemical Systematics and Ecology;1991-01

2. Variations des concentrations des acides aminés libres au cours du développement larvaire dePenaeus japonicusBate (Crustacea, Decapoda, Penaeidae);Archives Internationales de Physiologie et de Biochimie;1990-01

3. Hemolymph proteins of Idotea balthica basteri (Crustacea: Isopoda) exposed to the chronic effect of a non-ionic detergent;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1990-01