Detection of Aldehydes and Their Conjugated Hydroperox Ydiene Precursors in Thermally-Stressed Culinary Oils and Fats: Investigations Using High Resolution Proton Nmr Spectroscopy-Reference-Cited by-同舟云学术

Detection of Aldehydes and Their Conjugated Hydroperox Ydiene Precursors in Thermally-Stressed Culinary Oils and Fats: Investigations Using High Resolution Proton Nmr Spectroscopy

Published:1995-01 Issue:5 Volume:22 Page:441-482
ISSN:1071-5762
Container-title:Free Radical Research
language:en
Short-container-title:Free Radical Research

Author:

Haywood Rachel M.,Claxson Andrew W. D.,Hawkes Geoffrey E.,Richardson David P.,Naughton Declan P.,Coumbarides Gregory,Hawkes Jane,Lynch Edward J.,Grootveld Martin C.

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry

Link

http://www.tandfonline.com/doi/pdf/10.3109/10715769509147552

Reference71 articles.

1. Toxicity of dietary lipid peroxidation products

2. Autoxidation of human low density lipoprotein: loss of polyunsaturated fatty acids and vitamin E and generation of aldehydes

3. Occurrence of lipid oxidation products in foods

4. Spin-echo proton-nuclear-magnetic-resonance detection of normal and abnormal metabolites in plasma and urine

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