The Chemical Origin of Free Radicals in Coffee and Other Beverages
Author:
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.3109/10715769509065260
Reference13 articles.
1. Free radicals in biology and medicine
2. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
3. Free radicals in coffee, but not in tea?
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