The effects ofBifidobacteriaon the lipid profile and oxidative stress biomarkers of male rats fed thermally oxidized soybean oil
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Clinical Biochemistry,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.3109/1354750X.2011.590228
Reference51 articles.
1. Novel methods for evaluating deterioration and nutritive value of oxidized oil
2. Degradation and Nutritional Quality Changes of Oil During Frying
3. Biological effects due to changes in fats during heating
4. Health effects of trans fatty acids
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