Biological effects due to changes in fats during heating-Reference-Cited by-同舟云学术

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Biological effects due to changes in fats during heating

Published:1978-10 Issue:10 Volume:55 Page:711-717
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Alexander J. C.¹

Affiliation:

1. ; Department of Nutrition, College of Biological Science; University of Guelph; Guelph N1G 2W1 Ontario Canada

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference42 articles.

1. Nutritional evaluation of some heated oils

2. The Nutritional Value of Fats after Use in Commercial Deep-Fat Frying

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