Heated Oil and Its Effect on Health-Reference-Cited by-同舟云学术

Heated Oil and Its Effect on Health

Published:2018 Issue: Volume: Page:315-337
ISSN:
Container-title:Food Quality: Balancing Health and Disease
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Author:

Jaarin Kamsiah,Masbah Norliana,Kamisah Yusof

Publisher

Elsevier

Reference91 articles.

1. A detailed microscopic study of the changes in the aorta of experimental model of postmenopausal rats fed with repeatedly heated palm oil;Adam;Int. J. Exp. Pathol.,2009

2. Fresh soy oil protect against vascular changes in estrogen-deficient rats model: an electron microscopy study;Adam;Clinics,2009

3. Effects of repeatedly heated palm oil on serum lipid profile, lipid peroxidation and homocysteine levels in a post-menopausal rat model;Adam;McGill J. Med.,2008

4. Consumption of repeatedly heated soy oil increases the serum parameters related to atherosclerosis in ovariectomized rats;Adam;Tohoku J. Exp. Med.,2008

5. Heating reduces vitamin E content in palm and soy oils;Adam;Malays. J. Biochem. Mol. Biol.,2007

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1. Multivariate modelling analysis for prediction of glycidyl esters and 3-monochloropropane-1,2-diol (3-MCPD) formation in periodically heated palm oil;Heliyon;2023-10

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4. Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy;Malaysian Journal of Halal Research;2021-03-01

5. Consumption of reused vegetable oil intensifies BRCA1 mutations;Critical Reviews in Food Science and Nutrition;2020-10-27