Rosmarinic acid inhibits some metabolic enzymes including glutathione S-transferase, lactoperoxidase, acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase isoenzymes-Reference-Cited by-同舟云学术

Rosmarinic acid inhibits some metabolic enzymes including glutathione S-transferase, lactoperoxidase, acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase isoenzymes

Published:2016-02-10 Issue:6 Volume:31 Page:1698-1702
ISSN:1475-6366
Container-title:Journal of Enzyme Inhibition and Medicinal Chemistry
language:en
Short-container-title:Journal of Enzyme Inhibition and Medicinal Chemistry

Author:

Gülçin İlhami¹²,Scozzafava Andrea³,Supuran Claudiu T.³⁴,Koksal Zeynep¹,Turkan Fikret⁵,Çetinkaya Songül¹,Bingöl Zeynebe¹,Huyut Zübeyir⁶,Alwasel Saleh H.²

Affiliation:

1. Department of Chemistry, Ataturk University, Erzurum, Turkey,

2. Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia,

3. Dipartimento Di Chimica Ugo Schiff, Università Degli Studi Di Firenze, via Della Lastruccia 3, Sesto Fiorentino (Firenze), Italy,

4. Neurofarba Department, Section of Pharmaceutical and Nutriceutical Sciences, Università Degli Studi Di Firenze, via U. Schiff 6, Sesto Fiorentino (Florence), Italy,

5. Health Services Vocational School, Igdır University, Igdır, Turkey, and

6. Department of Biochemistry, Faculty of Medical, Yüzüncü Yıl University, Van, Turkey

Publisher

Informa UK Limited

Subject

Drug Discovery,Pharmacology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.3109/14756366.2015.1135914

Reference32 articles.

1. Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.)

2. Evaluation of antioxidant activity of cornelian cherry (Cornus Mas L.)

3. Antioxidant Properties of Mediterranean Spices Compared with Common Food Additives