1. Department of Chemistry, Faculty of Science, Atatürk University, Erzurum, Turkey,
2. Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia,
3. Department of Food Technology, Oltu Vocational School, Atatürk University, Oltu, Erzurum, Turkey,
4. Dipartimento di Chimica Ugo Schiff, Universita degli Studi di Firenze, Sesto Fiorentino, Firenze, Italy, and
5. Section of Pharmaceutical and Nutriceutical Sciences, Neurofarba Department, Universita Degli Studi di Firenze, Sesto Fiorentino, Florence, Italy