Current Developments in Wine Yeasts
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.3109/07388558709044152
Reference200 articles.
1. GENETIC IMPROVEMENT OF INDUSTRIAL YEASTS
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine;Journal of Bioscience and Bioengineering;2013-09
2. Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains;Journal of Bioscience and Bioengineering;2012-12
3. The use of hybridization in breeding of eukaryotic microorganisms;Russian Journal of Genetics;2006-11
4. Determination of the Relative Ploidy in DifferentSaccharomyces cerevisiae Strains used for Fermentation and ‘Flor’ Film Ageing of Dry Sherry-type Wines;Yeast;1997-02
5. Construction from a single parent of baker's yeast strains with high freeze tolerance and fermentative activity in both lean and sweet doughs;Applied and Environmental Microbiology;1994-10
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