GENETIC IMPROVEMENT OF INDUSTRIAL YEASTS
Author:
Publisher
Annual Reviews
Subject
Microbiology
Link
https://www.annualreviews.org/doi/pdf/10.1146/annurev.mi.37.100183.001005
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5. Xylitol production by genetically modified industrial strain of Saccharomyces cerevisiae using glycerol as co-substrate;Journal of Industrial Microbiology and Biotechnology;2017-06-01
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