Funder
German Ministry of Economics and Technology
Publisher
Public Library of Science (PLoS)
Reference65 articles.
1. The German beer law;L Narziss;Journal of the Institute of Brewing,1984
2. Beer: an ancient yet modern biotechnology;CW Bamforth;The Chemical Educator,2000
3. Annemüller G, Manger H-J, Lietz P. Die Hefe in der Brauerei: Hefemanagement, Kulturhefe-Hefereinzucht, Hefepropagation im Bierherstellungsprozess: Verlag der VLB-Versuchs-u. Lehranstalt f. Brauerei; 2008.
4. Meussdoerffer FG. A comprehensive history of beer brewing. Handbook of brewing: Processes, technology, markets. 2009:1–42.
5. Meußdoerffer F, Zarnkow M. Das Bier: Eine Geschichte von Hopfen und Malz: CH Beck; 2014.
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献