Improvement of Enzyme Activity and Stability for Reverse Micellar-Encapsulated Lipases in the Presence of Short-Chain and Polar Alcohols
Author:
Affiliation:
1. USDA/ARS/NCAUR, 1815 N. University St., Peoria, IL, 61604
2. Department of Chemical Engineering, University of Michigan, Ann Arbor, MI, 48109-2136
Publisher
Informa UK Limited
Subject
General Agricultural and Biological Sciences,Biochemistry,Biotechnology,Catalysis
Link
https://www.tandfonline.com/doi/pdf/10.3109/10242429408998142
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1. Characteristics of Lipase-Catalyzed Glycerolysis of Triglyceride in AOT-Isooctane Reversed Micelles
2. Continuous glycerolysis of olive oil byChromobacterium viscosum lipase immobilized in liposome in reversed micelles
3. Activity of lipase in water-in-oil microemulsions
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