Continuous glycerolysis of olive oil byChromobacterium viscosum lipase immobilized in liposome in reversed micelles
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
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3. AOT/isooctane reverse micelles with a microaqueous core act as protective shells for enhancing the thermal stability of Chromobacterium viscosum lipase;Food Chemistry;2015-07
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