Water Concentration and Activity Effects on Aminoacylase in Aqueous/Organic One-Liquid-Phase Systems
Author:
Affiliation:
1. Dept. Biochemistry and Molecular Biology, Faculty of Chemistry, University of Murcia, 30001, Murcia, Spain
Publisher
Informa UK Limited
Subject
General Agricultural and Biological Sciences,Biochemistry,Biotechnology,Catalysis
Link
https://www.tandfonline.com/doi/pdf/10.3109/10242429209003660
Reference24 articles.
1. A kinetic study of hog kidney aminoacylase
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4. Synthesis of peptide bonds by proteinases. Addition of organic cosolvents shifts peptide bond equilibriums toward synthesis
5. Mechanism and yields in enzyme catalysed equilibrium and kinetically controlled synthesis of β-lactam antibiotics, peptides and other condensation products
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1. Delivery of High Solubility Polyols by Vibrating Mesh Nebulizer to Enhance Mucociliary Clearance;Journal of Aerosol Medicine and Pulmonary Drug Delivery;2012-10
2. Studies on kinetic parameters and stability of aminoacylase in non-conventional media;Journal of Biotechnology;1998-11
3. Studies on the stability of aminoacylase in some organic solvents;Progress in Biotechnology;1998
4. A novel synthesis method for cyclodextrins from maltose in water-organic solvent systems;Applied Biochemistry and Biotechnology;1996-03
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