Effect of polyols on fungal alpha-amylase thermostability
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference14 articles.
1. Increased thermal stability of proteins in the presence of sugars and polyols
2. The Effect of Polyhydric Alcohols on the Thermal Denaturation of Lysozyme as Measured by Differential Scanning Calorimetry
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