Cereal bran and wholegrain as a source of dietary fibre: technological and health aspects
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2012.676030
Reference101 articles.
1. Functional properties of dietary fibre prepared from defatted rice bran
2. Effects of treated and untreated bran in dough dynamic rheology
3. In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran
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