Wheat bran: its composition and benefits to health, a European perspective
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2012.687366
Reference123 articles.
1. Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties
2. Phytate Degradation During Traditional Cooking: Significance of the Phytic Acid Profile in Cereal-Based Vegetarian Meals
3. Potential synergism between wheat bran and psyllium: enhanced inhibition of colon cancer
4. Dietary fiber and the chemopreventive modelation of colon carcinogenesis
5. Effects of Dietary Wheat Bran Fiber on Rectal Epithelial Cell Proliferation in Patients With Research for Colorectal Cancers
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