Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2012.749836
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1. Cholesterol-lowering effect of plant sterols
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3. Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea
4. Lipids Classes, Fatty Acids, and Sterols in Seafood from Gilbert Bay, Southern Labrador
5. Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry
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