Author:
Bicho Natalina Cavaco,Leitão Antóanto Eduardo,Ramalho José Cochicho,De Alvarenga Nuno Bartolomeu,Lidon Fernando Cebola
Reference36 articles.
1. ABIC. 2007. Revision 15. Quality standard and recommended practices of manufacturing roasted coffee beans and ground roasted coffee. Rio de Janeiro, Brazil: Brazilian Association of Coffee1–20.
2. Alvarenga NBMG. 2009. Studies in texture of cheeses of Serpa. Lisbon, Portugal: Instituto Superior de Agronomia, Technical University of Lisbon1–93.
3. Chemical and Sensorial Characteristics of Espresso Coffee As Affected by Grinding and Torrefacto Roast
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献