Daily consumption of red grape cell powder in a dietary dose improves cardiovascular parameters: a double blind, placebo-controlled, randomized study-Reference-Cited by-同舟云学术

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Daily consumption of red grape cell powder in a dietary dose improves cardiovascular parameters: a double blind, placebo-controlled, randomized study

Published:2015-02-10 Issue:3 Volume:66 Page:342-349
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Vaisman Nachum,Niv Eva

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637486.2014.1000840

Reference63 articles.

1. Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome

2. Red Wine Induced Modulation of Vascular Function: Separating the Role of Polyphenols, Ethanol, and Urates

3. Red wine polyphenols do not lower peripheral or central blood pressure in high normal blood pressure and hypertension

4. Resveratrol: French Paradox Revisited

5. Vasoprotective endothelial effects of a standardized grape product in humans

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1. The effects of grape seed extract supplementation on cardiovascular risk factors, liver enzymes and hepatic steatosis in patients with non-alcoholic fatty liver disease: a randomised, double-blind, placebo-controlled study;BMC Complementary Medicine and Therapies;2024-05-16

2. Effect of grape‐derived products on the serum levels of enzymes mainly produced by the liver: A systematic review and meta‐analysis of parallel randomized controlled trials;Phytotherapy Research;2024-05-08

3. The Effects of Grape/Grape Products on Inflammatory and Oxidative Stress Markers: Systematic Review and Meta-Analysis of Randomized Controlled Trials;Journal of Food Biochemistry;2024-04-16

4. Modulation of the Mas-Related G Protein-Coupled Receptor X2 (MRGPRX2) by Xenobiotic Compounds and Its Relevance to Human Diseases;Journal of Xenobiotics;2024-03-13

5. The effect of whole grape products on blood pressure and vascular function: A systematic review and meta-analysis of randomized controlled trials;Nutrition, Metabolism and Cardiovascular Diseases;2023-10

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