Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2015.1121472
Reference24 articles.
1. In vitro metabolism of anthocyanins by human gut microflora
2. Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial
3. Habitual intake of flavonoid subclasses and incident hypertension in adults
4. Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women
5. The pharmacokinetics of anthocyanins and their metabolites in humans
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