Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women
Author:
Affiliation:
1. Department of Nutrition, Norwich Medical School; University of East Anglia; Norwich UK
Funder
a UK Biotechnology and Biological Sciences Research Council Diet and Health Research Industry Club
Publisher
Wiley
Subject
Food Science,Biotechnology
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5. Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells;Edirisinghe;J. Agric. Food Chem.,2011
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