Effect of Black Currant Anthocyanins on the Activation of Endothelial Nitric Oxide Synthase (eNOS) in Vitro in Human Endothelial Cells-Reference-Cited by-同舟云学术

Effect of Black Currant Anthocyanins on the Activation of Endothelial Nitric Oxide Synthase (eNOS) in Vitro in Human Endothelial Cells

Published:2011-07-28 Issue:16 Volume:59 Page:8616-8624
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Edirisinghe Indika¹,Banaszewski Katarzyna¹,Cappozzo Jack¹,McCarthy Danielle²,Burton-Freeman Britt M.¹

Affiliation:

1. Institute of Food Safety and Health, Illinois Institute of Technology, Moffet Campus, 6502 S. Archer Road, Bedford Park, Illinois 60501, United States

2. GlaxoSmithKline, Nutritional Healthcare Future Group, 980 Great West Road, Brentford, Middlesex, TW8 9GS, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201116y

Reference21 articles.

1. Vascular protection by dietary polyphenols

2. Diagnosis and Treatment of Endothelial Dysfunction in Cardiovascular Disease A Review

3. Endothelial dysfunction and vascular disease

4. Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

5. Polyphenols and prevention of cardiovascular diseases

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