Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment-Reference-Cited by-同舟云学术

Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment

Published:2013-05-24 Issue:7 Volume:64 Page:862-869
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Chaikham Pittaya,Apichartsrangkoon Arunee,George Trevor,Jirarattanarangsri Wachira

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637486.2013.799124

Reference45 articles.

1. Chitosan-Alginate Multilayer Beads for Gastric Passage and Controlled Intestinal Release of Protein

2. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

3. Chitosan–alginate multilayer beads for controlled release of ampicillin

4. Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

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