Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion-Reference-Cited by-同舟云学术

Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion

Published:2022-03 Issue: Volume:7 Page:100263
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Islam Md Zakirul,Masum A.K.M.,Harun-ur-Rashid Md

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference52 articles.

1. Textural changes in chocolate characterized by instrumental and sensory techniques;Andarea-Nightingale;J. Texture Stud.,2009

2. Improving functionality of chocolate: a review on probiotic, prebiotic, and/or synbiotic characteristics;Konar;Trends Food Sci. Technol.,2016

3. Bioavailability and metabolism of selected cocoa bioactive compounds: a comprehensive review;Oracz;Crit. Rev. Food Sci. Nutr.,2020

4. Cocoa polyphenols and gut microbiota interplay: bioavailability, prebiotic effect, and impact on human health;Sorrenti;Nutrients,2020

5. Bacteria and chocolate: a successful combination for probiotic delivery;Possemiers;Int. J. Food Microbiol.,2010

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formulation optimization of a probiotic low-calorie chocolate milk and investigating its qualitative properties during storage;Heliyon;2024-08

2. Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity;Food Hydrocolloids;2024-07

3. Functional chocolate: exploring advances in production and health benefits;International Journal of Food Science & Technology;2024-06-30

4. Survival of encapsulated and free probiotic cells Lactobacillus helveticus under different simulated conditions and in white chocolate;Journal of Food Measurement and Characterization;2024-05-09

5. Incorporation of Microencapsulated and Free Lactiplantibacillus plantarum to Bitter Chocolate: Sensory and Survival Analyses;APPL FOOD BIOTECHNOL;2024