Author:
Moraes Filho Marsilvio Lima de,Hirozawa Sabrina Satie,Prudencio Sandra Helena,Ida Elza Iouko,Garcia Sandra
Cited by
8 articles.
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1. Bioactive ingredients of legumes;Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases;2022
2. Proteins in food industry;Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications;2021
3. Antioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink;Journal of Apitherapy and Nature;2020-09-10
4. Juçara (Euterpe edulis) pulp as a substrate for probiotic bacteria fermentation: Optimisation process and antioxidant activity;Emirates Journal of Food and Agriculture;2018-01-12
5. Soy as a food ingredient;Proteins in Food Processing;2018