Hypoglycaemic and hypolipidaemic effects of low GI and medium GL Indian diets in type 2 diabetics for a period of 4 weeks: A prospective study
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2011.649247
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1. An improved colour reagent for the determination of blood glucose by the oxidase system
2. A Community-Based Diabetes Prevention and Management Education Program in a Rural Village in India
3. Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics
4. Importance of glycemic index in diabetes
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