Type‐2 Diabetes and Identification of Major Genetic Determinants of Glycemic Index in Rice

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Type‐2 Diabetes and Identification of Major Genetic Determinants of Glycemic Index in Rice – A Review

Published:2022-05 Issue:7-8 Volume:74 Page:2100277
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

John Deepa¹,Sureshkumar S.¹,Raman Maya²

Affiliation:

1. Faculty of Ocean Science and Technology Kerala University of Fisheries and Ocean Studies Cochin Kerala 682506 India

2. Department of Food Science and Technology Faculty of Ocean Science and Technology Kerala University of Fisheries and Ocean Studies Cochin Kerala 682506 India

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100277

Reference98 articles.

1. Disease-specific out-of-pocket and catastrophic health expenditure on hospitalization in India: Do Indian households face distress health financing?

2. A.Mahal A.Karan M.Engelgau2010 http://hdl.handle.net/10986/13649.

3. Glycemic index, glycemic load, and chronic disease risk—a meta-analysis of observational studies

4. Diabetes in Asia

5. FAO 2020. Food and Agricultural Organization (online report): Land and Water Section.http://www.fao.org/faostat/en/#data/QC

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties;Foods;2023-12-30

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