Isolation and characterization of novelS-equol-producing bacteria from brines of stinky tofu, a traditional fermented soy food in Taiwan
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2013.816936
Reference39 articles.
1. Discovery of anS-equol rich food stinky tofu, a traditional fermented soy product in Taiwan
2. Phyto-oestrogens and cancer
3. Comparisons of Percent Equol Producers between Prostate Cancer Patients and Controls: Case-controlled Studies of Isoflavones in Japanese, Korean and American Residents
4. A Natural S-Equol Supplement Alleviates Hot Flushes and Other Menopausal Symptoms in Equol Nonproducing Postmenopausal Japanese Women
5. Cowan and Steel's Manual for the Identification of Medical Bacteria
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