Enhancement of bioconversion efficiency of limonin byPseudmonas putidaG7
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2011.596823
Reference42 articles.
1. Quantitation of limonin in Iranian orange juice concentrates using high-performance liquid chromatography and spectrophotometric methods
2. Reduction of Bitterness and Tartness in Grapefruit Juice with Florisil
3. pH influence on the consumption of limonin species by Rhodococcus fascians cells
4. Limonin consumption at acidic pH values and absence of aeration by Rhodococcus fascians cells in batch and immobilized continuous systems
5. Removal of limonin from bitter orange juice
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1. Purification and characterization of Limonoate-D-ring lactone hydrolase from kinnow fruits grown in Punjab, India;Journal of Environmental Biology;2018-03-08
2. Characterization and upregulation of bifunctional phosphoglucomutase/phosphomannomutase enzyme in an exobiopolymer overproducing strain of Acinetobacter haemolyticus;Microbiological Research;2015-12
3. Comparative metabolism of four limonoids in human liver microsomes using ultra-high-performance liquid chromatography coupled with high-resolution LTQ-Orbitrap mass spectrometry;Rapid Communications in Mass Spectrometry;2015-09-27
4. Modeling of permeabilization process in Pseudomonas putida G7 for enhanced limonin bioconversion;Applied Microbiology and Biotechnology;2012-04-11
5. Industrial biotechnology of Pseudomonas putida and related species;Applied Microbiology and Biotechnology;2012-02-18
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