Biochemical and antimicrobial profile ofEnterococcus faeciumandE. faecalisisolated from traditional dairy products and infant intestinal microbiota-Reference-Cited by-同舟云学术

Biochemical and antimicrobial profile ofEnterococcus faeciumandE. faecalisisolated from traditional dairy products and infant intestinal microbiota

Published:2009-01 Issue:3-4 Volume:21 Page:241-250
ISSN:1651-2235
Container-title:Microbial Ecology in Health and Disease
language:en
Short-container-title:Microbial Ecology in Health and Disease

Author:

Vassos Dimitrios¹,Bezirtzoglou Eugenia²,Voidarou Chrysa³,Alexopoulos Athanasios²,Maipa Vasiliki¹

Affiliation:

1. Hygiene Laboratory, Medical School, University of Ioannina, Ioannina, Greece

2. Laboratory of Microbiology, Biotechnology and Food Hygiene, Department of Food Science and Technology, Faculty of Agricultural Development, Democritus University of Thrace, Orestiada, Greece

3. Laboratory of Animal Health and Infectious Diseases, Department of Animal Production, TEI of Epirus, Arta, Greece

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Agricultural and Biological Sciences,General Business, Management and Accounting,Materials Science (miscellaneous),Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.3109/08910600903495095

Reference56 articles.

1. Probiotics in man and animals

2. Antimicrobial resistance of enterococci in Turkey

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