Analysis of catechins from green and black tea in humans: a specific and sensitive colorimetric assay of total catechins in biological fluids
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637489709028587
Reference11 articles.
1. Studies on flavonoid metabolism
2. Green and black tea consumption by humans: Impact on polyphenol concentrations in feces, blood and urine
3. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
4. Determination of (+)-catechin in plasma by high-performance liquid chromatography using fluorescence detection
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