Green and black tea consumption by humans: Impact on polyphenol concentrations in feces, blood and urine-Reference-Cited by-同舟云学术

Green and black tea consumption by humans: Impact on polyphenol concentrations in feces, blood and urine

Published:1994-10 Issue:3 Volume:46 Page:221-229
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

He Y. H.,Kies C.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01088994.pdf

Reference36 articles.

1. Stagg BV, Millin DJ (1991) The nutritional and therapeutic value of tea. J Sci Food Agric 26: 1439.

2. Eggum BO, Christensen KD (1975) In: Breeding for seed protein improvement using nuclear techniques. Proc Res Co-ord Meeting Ibadan, 1973. Vienna: International Atomic Energy Authority 1975; 135.

3. Asquith TN, Butler LG (1986) Interactions of condensed tannin with selected proteins. Phytochemistry 25: 1591.

4. Wang RS, Kies C (1991) Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions. Plant Foods Hum Nutr 41: 337?353.

5. Price ML, Butler LG (1980) Tannin and nutrition. Purdue Univ. Agric Exp Stn Bull 272.

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