Nutritional evaluation of some legume-based dishes consumed in Saudi Arabia-Reference-Cited by-同舟云学术

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Nutritional evaluation of some legume-based dishes consumed in Saudi Arabia

Published:1998-01 Issue:3 Volume:49 Page:193-197
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Al-Kanhal M. A.,Al-Mohizea I. S.,Al-Othaimeen A. I.,Khan M. Akmal

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637489809086411

Reference30 articles.

1. Chemical and nutritional quality of some Saudi Arabian dishes based on cereals and legumes 1. Proximate composition, Amino Acid contents and nutritive value

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4. Nutritional Profile of Ready-to-Eat Foods Consumed in Bahrain;Ecology of Food and Nutrition;2007-02-08

5. Four-week feeding studies with differently processed dehulled faba bean (Vicia faba L. minor) products in rats;Nahrung/Food;2000-03-01

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