Pulse Consumption: A Global Perspective-Reference-Cited by-同舟云学术

Pulse Consumption: A Global Perspective

Published:2019 Issue: Volume: Page:19-33
ISSN:
Container-title:Health Benefits of Pulses
language:
Short-container-title:

Author:

Mudryj Adriana N.

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-12763-3_2

Reference35 articles.

1. Al-Kanhal MA, Al-Mohizea IS, Al-Othaimeen AI et al (1998) Nutritional evaluation of some legume-based dishes consumed in Saudi Arabia. Int J Food Sci Nutr 49:193–197

2. Anderson JW, Smith BM, Washnock CS (1999) Cardiovascular and renal benefits of dry bean and soybean intake. Am J Clin Nutr 70:464s–474s

3. Aykroyd WL, Doughty J, Walker A (1964) Legumes in human nutrition. FAO Nutr. Studies, No. 19, Rome

4. Bekkering E (2015) Pulses in Canada. https://www150.statcan.gc.ca/n1/en/pub/96-325-x/2014001/article/14041-eng.pdf?st=RlcEyekB . Accessed 24 Nov 2018

5. Canadian Council on Social Development (2004) Visible minorities in Canada. Available at: http://www.ccsd.ca/resources/ProgressChildrenYouth/pdf/pccy_portrait.pdf Accessed 24 Nov 2018

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