Diets rich in saturated n-9 and n-3 fatty acids differentially affect the fatty acid composition of phospholipids and function of rat platelets
Author:
Publisher
Informa UK Limited
Subject
Hematology,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.3109/09537109609023588
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1. Therapeutic Use of n-3 Fatty Acids for Vascular Disease and Thrombosis
2. The effect of olive oil supplementation on human platelet function, serum cholesterol-related variables and plasma fibrinogen concentrations: A pilot study
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