The effect of olive oil supplementation on human platelet function, serum cholesterol-related variables and plasma fibrinogen concentrations: A pilot study-Reference-Cited by-同舟云学术

The effect of olive oil supplementation on human platelet function, serum cholesterol-related variables and plasma fibrinogen concentrations: A pilot study

Published:1990-04 Issue:4 Volume:10 Page:403-411
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Barradas M.A.,Christofides J.A.,Jeremy J.Y.,Mikhailidis D.P.,Fry D.E.,Dandona P.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference25 articles.

1. The diet and 15 year death rate in the seven countries study;Keys;Am J Epidemiol,1986

2. Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high risk patients;Sirtori;Am J Clin Nutr,1986

3. Fibrinogen-mediated activation of platelet aggregation and thromboxane A2 release: pathological implications in vascular disease;Mikhailidis;J Clin Pathol,1985

4. Effect of ethanol on vascular prostacyclin (prostaglandin I2) synthesis, platelet aggregation and platelet thromboxane release;Mikhailidis;Br Med J,1983

5. Cooling decreases the efficiency of prostaglandin inhibitors of platelet aggregation — a factor of possible relevance in cold-induced pathology;Mikhailidis;Microcirculation,1983

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