Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients

Author:

Sirtori C R,Tremoli E,Gatti E,Montanari G,Sirtori M,Colli S,Gianfranceschi G,Maderna P,Dentone C Z,Testolin G,Galli C

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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