Biotechnology in the Production and Modification of Biopolymers for Foods
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.3109/07388559209069195
Reference78 articles.
1. Blenford D. December, 28, 1986, By gum. Fd, Ingred., Flvr., Proc, and Pack.
2. Biotechnically produced carbohydrates with functional properties for use in food systems
3. Biotechnology of Microbial Exopolysaccharides
4. News and views
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