Natural polymers and hydrocolloids application in food-Reference-Cited by-同舟云学术

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Natural polymers and hydrocolloids application in food

Published:2022 Issue: Volume: Page:191-206
ISSN:
Container-title:Food Preservation and Safety of Natural Products
language:
Short-container-title:

Author:

Onyeaka Helen N.,Nwabor Ozioma F.

Publisher

Elsevier

Reference138 articles.

1. Applications of Natural Polymers in Food;Rayner,2015

2. Natural Polymers: Industry Techniques and Applications;Olatunji,2015

3. Physical Chemistry of Foods;Walstra,2002

4. The Application of Natural Polymer-Based Hydrogels for Agriculture;Ghobashy,2020

5. Natural Polymers: Polysaccharides and Their Derivatives for Biomedical Applications;Aravamudhan,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Contactless magnetically responsive injectable hydrogel for aligned tissue regeneration;Materials Today Bio;2024-08

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