Lipids and Saponins ofPhaseolus coccineus
Author:
Publisher
Informa UK Limited
Subject
Pharmacology,Molecular Medicine
Link
http://www.tandfonline.com/doi/pdf/10.3109/13880208409070644
Reference20 articles.
1. Birk Y. “Toxic Constituents of Plant Foodstuffs”, I. E. Liener. Academic Press, New York and London 1969; 169
2. Isolation and characterization of 4-ipomeanol, a lung-toxic furanoterpenoid produced by sweet potatoes (Ipomoea batatas)
3. Triterpenoid saponins and sapogenins: 1973–1978
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1. Phaseoleae;Chemotaxonomie der Pflanzen;2001
2. The chemistry and biological significance of saponins in foods and feedingstuffs;C R C Critical Reviews in Food Science and Nutrition;1987-01
3. The saponin content and sapogenol composition of the seed of 13 varieties of legume;Journal of the Science of Food and Agriculture;1986-12
4. Soyasapogenols—separation, analysis and interconversions;Journal of the Science of Food and Agriculture;1986-10
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