Soyasapogenols—separation, analysis and interconversions-Reference-Cited by-同舟云学术

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Soyasapogenols—separation, analysis and interconversions

Published:1986-10 Issue:10 Volume:37 Page:1027-1034
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Price Keith R.,Fenwick G. Roger,Jurzysta Marian

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference16 articles.

1. Diet-Related Diseases, The Modern Epidemic Groom Helm, Beckenham, 1985.

2. MACS Symposiu;Roddick,1986

3. ; ; ; ; , Effects of Alfalfa Saponins on Regression of Atherosclerosis in Monkeys Westdeutscher Verlag, Opladen, West Germany, 1983, pp. 241–249.

4. Saponin content of food plants and some prepared foods

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of Plant Saponins;Encyclopedia of Analytical Chemistry;2019-03-14

2. Medicago sativa as a source of secondary metabolites for agriculture and pharmaceutical industry;Phytochemistry Letters;2017-06

3. Artefact formation during acid hydrolysis of saponins from Medicago spp.;Phytochemistry;2017-06

4. Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques;Food Research International;2015-10

5. Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility;Journal of Agricultural and Food Chemistry;2013-06-26

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