Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility-Reference-Cited by-同舟云学术

Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility

Published:2013-06-26 Issue:27 Volume:61 Page:6703-6710
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Serventi Luca,Chitchumroonchokchai Chureeporn,Riedl Ken M.,Kerem Zohar¹,Berhow Mark A.²,Vodovotz Yael,Schwartz Steven J.,Failla Mark L.

Affiliation:

1. Institute of Biochemistry, Food Science and Nutrition, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel

2. National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 North University Street, Peoria, Illinois 61604, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401597y

Reference33 articles.

1. The biological action of saponins in animal systems: a review

2. Microwave-assisted extraction of bioactive saponins from chickpea (Cicer arietinum L)

3. Saponins from Edible Legumes: Chemistry, Processing, and Health Benefits

4. Soyasapogenols—separation, analysis and interconversions

5. Relationship between Chemical Structures and Biological Activities of Triterpenoid Saponins from Soybean

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant protein flavor chemistry fundamentals and techniques to mitigate undesirable flavors;Sustainable Food Proteins;2024-02-05

2. Enhancing the Functional Properties of Aquafaba Powder Via Microwave-Assisted Processing: A Comparative Study of Protein and Saponin-Mediated Foaming and Emulsifying Effects;2024

3. Phytochemical Profile and Composition of Chickpea (Cicer arietinum L.): Varietal Differences and Effect of Germination under Elicited Conditions;Plants;2023-08-29

4. Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut;Critical Reviews in Food Science and Nutrition;2023-05-22

5. Peptide release, radical scavenging capacity, and antioxidant responses in intestinal cells are determined by soybean variety and gastrointestinal digestion under simulated conditions;Food Chemistry;2023-03