A commentary on current perspectives onMycobacterium aviumsubsp.paratuberculosis, Johne’s disease and Crohn’s disease: A review by Over et al. (2011)
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://www.tandfonline.com/doi/pdf/10.3109/1040841X.2011.649712
Reference8 articles.
1. Mycobacterium paratuberculosis heat resistance
2. Assessment of the Prevalence ofMycobacterium aviumsubsp.paratuberculosisin Commercially Pasteurized Milk
3. Heat sensitivity of Mycobacterium avium ssp. paratuberculosis in milk under pilot plant pasteurization conditions
4. Heat Inactivation of Mycobacterium avium subsp. paratuberculosis in Milk
5. Current perspectives onMycobacterium aviumsubsp.paratuberculosis,Johne’s disease, and Crohn’s disease: a Review
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4. Review of the controversy over whether or not Mycobacterium avium subsp. paratuberculosis poses a food safety risk with pasteurised dairy products;International Dairy Journal;2017-10
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