Acrylamide in snack foods
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.tandfonline.com/doi/pdf/10.3109/15376516.2011.623329
Reference30 articles.
1. Acrylamide removal from heated foods
2. Protein Modification by Acrolein: Formation and Stability of Cysteine Adducts
3. Acrylamide Formation in Foods during Thermal Processing with a Focus on Frying
4. Role of mercaptans on acrylamide elimination
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