1. Food and Drug Administration, Iran Ministry of Health and Medical Education, Tehran, Iran
2. Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
3. Department of Food Safety and Hygiene, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
4. Iranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran
5. Social Determinants of Health Research Center, Zanjan University of Medical Sciences, Zanjan, Iran
6. Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran
7. Department of Medical, Surgical and Advanced Technologies “G.F. Ingrassia,” Hygiene and Public Health, University of Catania, Catania, Italy
8. Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute, Warsaw, Poland