A study of a novel coprocessed dry binder composed of α-lactose monohydrate, microcrystalline cellulose and corn starch
Author:
Affiliation:
1. Department of Pharmaceutical Technology, Charles University in Prague, Faculty of Pharmacy in Hradec Králové, Czech Republic
Publisher
Informa UK Limited
Subject
Pharmaceutical Science,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.3109/10837450.2015.1131717
Reference39 articles.
1. Improved Excipient Functionality by Coprocessing
2. Multifunctional coprocessed excipients for improved tabletting performance
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