Major whey proteins in donkey’s milk: effect of season and lactation stage. Implications for potential dietary interventions in human diseases
Author:
Publisher
Informa UK Limited
Subject
Pharmacology,Toxicology,General Medicine,Immunology,Immunology and Allergy
Link
http://www.tandfonline.com/doi/pdf/10.3109/08923973.2010.499365
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1. Use of Assʼ Milk in Multiple Food Allergy
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3. Immunological Properties of Donkeys Milk: Its Potential Use in the Prevention of Atherosclerosis
4. Donkey and Goat Milk Intake and Modulation of the Human Aged Immune Response
5. Alais C. Scienza del latte. III Edition. Ed. Tecniche Nuove, Milan, Italy, 1984.
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